Margaret 's Rhubarb Pie

Born in England, Ms. Margaret was better known for her savory pie recipes. However, she did manage to have a sweet pie recipe up her sleeve. This is a full rhubarb pie with a double crust. Gluten-Free option available. Choose from a 9 inch pie or 6 inch pie.

Large: 6-8 servings

Small: 2-4 servings

Ingredients: rhubarb, flour, sugar, butter, cinnamon, and nutmeg. 

ALLERGENS: wheat, milk, eggs